From Santa Maria Valley (Bien Nacido) and Los Alamos (Kick-On and Los Alamos Vineyard) fruit, this Pinot has the best of both worlds. Santa Maria provides the cranberry/cherry fruit notes with sage and spice overtones in the nose that carries through to the palate. Los Alamos increases the richness and depth. The wine was fermented and aged for about 10 months in French oak barrels. Beautiful now nd will continue to develop for years to come. 

Our Pinot Gris is picked with low sugar and high acidity. The fruit is harvested by hand, whole-cluster pressed and barrel-fermented in neutral French oak. It is a delightfully crisp, dry white with lively citrus fruit notes that is a crowd pleaser. Elegant yet very user friendly. 

A well integrated Chardonnay with apple and citrus fruit backed by a hint of nutmeg and subtle oak. 

A deeply colored red with gobs of berry fruit character underlined by spice.